Should Eggs Sink Or Float In Water

Eggs are a common food item that is enjoyed by people all over the world. They are a good source of protein and other nutrients, and they can be cooked in a variety of ways. But what if you were to put an egg in water? Would it sink or float? The answer to this question depends on the density of the egg compared to the density of water. Density is a measure of how much mass an object has for its size. The more mass an object has, the denser it is. Water has a density of 1 gram per cubic centimeter (g/cm³). This means that for every cubic centimeter of water, there is 1 gram of mass.

The density of an egg is about 1.03 g/cm³. This means that an egg is slightly denser than water. This is why eggs will sink in water. However, if you were to add salt to the water, the density of the water would increase. This would make the egg less dense than the water, and it would float. Adding salt to the water will increase its density, making the egg less dense and causing it to float.

You can also test the freshness of an egg by placing it in water. A fresh egg will sink to the bottom of the glass and lay flat on its side. An older egg will stand upright in the bottom of the glass. A very old egg will float.

So, the next time you are wondering whether an egg will sink or float, just remember that it depends on the density of the egg and the density of the water. If the egg is denser than the water, it will sink. If the egg is less dense than the water, it will float.