Should Eggs Float or Sink?
Many people have heard the phrase "an egg a day keeps the doctor away," but what happens when an egg sinks to the bottom of a glass of water? Is it still safe to eat? The answer is yes, a floating or sinking egg tells you different things about the egg's freshness.
When an egg is first laid, it is full of a thick, viscous substance called albumen, which is the white part of the egg. As the egg ages, the albumen breaks down and becomes thinner. This causes the egg to become less dense and more likely to float. So, a fresh egg will typically sink to the bottom of a glass of water, while an older egg will float.
However, there are some exceptions to this rule. For example, if an egg has a cracked shell, it will likely float, even if it is fresh. This is because the water can enter the egg through the crack and make it less dense.
So, if you are unsure whether an egg is fresh, you can do the float test. If the egg sinks to the bottom of the glass, it is fresh and safe to eat. If the egg floats, it is older and may not be as fresh, but it is still safe to eat.
Here are some additional tips for storing eggs:
- Store eggs in the refrigerator at a temperature of 40 degrees Fahrenheit or below.
- Keep eggs in their original carton to protect them from moisture and bacteria.
- Do not wash eggs before storing them, as this can remove the protective layer on the shell.
- Discard any eggs that have cracked or damaged shells.
By following these tips, you can help to ensure that your eggs are fresh and safe to eat.
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