Eggs Fresh Sink Or Float

When it comes to eggs, there are a few things you can do to check their freshness. One common method is to place the egg in a glass of water. If the egg sinks to the bottom and lays flat on its side, it is fresh. If the egg stands upright on its end at the bottom of the glass, it is still good, but it is not as fresh as an egg that sinks flat. And if the egg floats, it is not fresh and should be discarded.

The reason why eggs float or sink has to do with the air cell inside the egg. As an egg ages, the air cell inside the egg gets larger. This is because the egg's shell is porous, and over time, air is able to seep into the egg. The larger the air cell, the more buoyant the egg will be, which is why older eggs float. Fresh eggs, on the other hand, have a smaller air cell, which is why they sink to the bottom of the glass.

In addition to the float test, there are a few other ways to check the freshness of an egg. One way is to crack the egg open and look at the yolk and white. A fresh egg will have a firm yolk that is centered in the white. The white will be thick and viscous. As an egg ages, the yolk will become flatter and less centered, and the white will become thinner and more runny.

Another way to check the freshness of an egg is to smell it. A fresh egg will have no odor. If an egg smells sour or sulfuric, it is not fresh and should be discarded.

Eggs are a versatile and nutritious food that can be enjoyed in many different ways. By following these simple tips, you can ensure that you are always eating fresh eggs.

Here are some additional tips for storing eggs:

Store eggs in the refrigerator at a temperature of 40 degrees Fahrenheit or below.
Keep eggs in their original carton to protect them from moisture and bacteria.
Do not wash eggs before storing them. Washing eggs can remove the protective layer on the egg's shell, which can make the egg more susceptible to bacteria.
Use eggs within 45 days of purchase.