Eggs That Sink In Water

Eggs are a common food item that can be found in most refrigerators. They are a good source of protein, vitamins, and minerals. However, there is one thing that can make an egg less desirable: sinking in water. When an egg sinks in water, it means that the egg is no longer fresh. This is because the air cell in the egg has become too large, which causes the egg to lose its buoyancy.

There are a few reasons why an egg might sink in water. One reason is that the egg may have been stored at room temperature for too long. Eggs should be stored in the refrigerator at a temperature of 40 degrees Fahrenheit or below. When eggs are stored at room temperature, the air cell in the egg will expand, which will cause the egg to lose its buoyancy. Another reason why an egg might sink in water is that the egg may have been cracked. Even a small crack in the eggshell can allow air to enter the egg, which will cause the egg to lose its buoyancy.

If you find an egg that sinks in water, it is best to discard it. Eating an egg that has sunk in water may not be harmful, but it is not as fresh as an egg that floats. There are a few ways to tell if an egg is fresh. One way is to look at the air cell in the egg. The air cell should be small and located at the top of the egg. Another way to tell if an egg is fresh is to smell it. Fresh eggs should not have a noticeable odor.

If you are unsure whether or not an egg is fresh, it is best to err on the side of caution and discard it. Eating an egg that has gone bad can cause food poisoning.

Here are some additional tips for storing eggs:

Store eggs in the refrigerator at a temperature of 40 degrees Fahrenheit or below.
Eggs can be stored in their original carton or in an airtight container.
Do not wash eggs before storing them.
Discard any eggs that have been cracked or have a foul odor.

By following these tips, you can help keep your eggs fresh and safe to eat.