Do Good Eggs Float Or Sink In Water

Do Good Eggs Float Or Sink In Water?

Eggs are a versatile food that can be enjoyed in many ways. But have you ever wondered why some eggs float in water while others sink? It turns out that the answer has to do with the age of the egg.

Fresh eggs are typically denser than water, which is why they sink. As an egg ages, it loses moisture through its shell. This causes the air cell inside the egg to expand, which in turn makes the egg less dense. Once the egg becomes less dense than water, it will float.

There are a few ways to tell if an egg is fresh or old. One way is to look at the air cell. A fresh egg will have a small air cell, while an older egg will have a larger air cell. You can also try spinning the egg on a flat surface. A fresh egg will spin for a short period of time, while an older egg will spin for a longer period of time.

So, if you're wondering whether an egg is fresh or old, just drop it in a glass of water. If it sinks, it's fresh. If it floats, it's old.

Here are some additional details about why eggs float or sink in water:

The density of an egg is determined by its mass and volume.
The mass of an egg is determined by the amount of water, protein, and fat it contains.
The volume of an egg is determined by its size and shape.
As an egg ages, it loses moisture through its shell, which causes the air cell inside the egg to expand.
The larger the air cell, the less dense the egg becomes.
Once the egg becomes less dense than water, it will float.

So, the next time you're wondering whether an egg is fresh or old, just drop it in a glass of water. If it sinks, it's fresh. If it floats, it's old.