Do Raw Eggs Float Or Sink?
A raw egg sinks in freshwater because its average density is greater than that of water. However, a raw egg can float in saltwater because the density of saltwater is greater than that of a raw egg. The difference in density between the egg and the water determines whether the egg will float or sink.
The density of an object is defined as its mass per unit volume. The SI unit of density is kilograms per cubic meter (kg/m³). The density of water is approximately 1000 kg/m³ at room temperature. The density of a raw egg is approximately 1030 kg/m³.
When an object is placed in a fluid, it experiences an upward buoyant force equal to the weight of the fluid displaced by the object. If the buoyant force is greater than the weight of the object, the object will float. If the buoyant force is less than the weight of the object, the object will sink.
In the case of a raw egg in freshwater, the buoyant force is less than the weight of the egg. This is because the density of the egg is greater than that of the water. Therefore, the egg sinks.
In the case of a raw egg in saltwater, the buoyant force is greater than the weight of the egg. This is because the density of the saltwater is greater than that of the egg. Therefore, the egg floats.
The ability of a raw egg to float or sink can be used to determine the density of a liquid. For example, if a raw egg floats in a liquid, then the density of the liquid is greater than that of the egg. If a raw egg sinks in a liquid, then the density of the liquid is less than that of the egg.
The floating or sinking of a raw egg is a simple but effective way to demonstrate the principles of buoyancy and density.
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